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Nov. 11th, 2009


[info]stitchystitchy in [info]montreal

Room for rent in huge apartment in Villeray

375 per month, nothing included )

[info]bloggingsara in [info]what_a_crock

pearl barley and dried lentils in the crock?

i'm trying to use up all the ingredients in my freezer and cupboard. can i prepare pearl barley and dried lentils in the crock? thanks!
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[info]ultimatumtime in [info]what_a_crock

SPICY chili

So, I threw all my usual chili ingredients in the crock this morning before showering. Turned it on low (10 hours) and gave it a little taste after about an hour, right before I left for work. Umm.. HOT! Guess I was a little too heavy on the cayenne/chili powder/crushed red pepper... I like it pretty dang spicy, but this had LOTS of kick to it already, and I know it's only going to get spicier while cooking all day. And I've got company to eat this tonight! They're like me--they enjoy the heat--but I'm thinking this is going to be close to nuclear by the time it's ready. I'd really rather not kill my company with this stuff.

Any suggestions on how to tone down the heat a bit? I've heard adding sugar helps, but I'm so afraid I'll add too much and it'll be gross. Anyone? Anyone?

[info]33mhz in [info]gaymers

Man on Man Action in Bioware RPG Dragon Age (possibly NSFW)



I'm amazed that this made it into a mainstream videogame. I've played countless RPGs that flat-out deny you a gay option or else limit it to female characters, so this is a huge step forward.

While the Sims hit this territory first in the second game (if I recall), this is the first time I've seen this in a story-centric game.

I wasn't too interested in the game until I saw this, but I think it's a must-buy now since one of my pet interests is gay representation in video games.

[info]violet_tigress1 in [info]cooking

SUCCESS!

French toast that actually comes out soft! Aside from the bread crusts- I'll have to use a bread with softer crust next time. I used 5 thick slices of a loaf of French bread that I bought the other day.

I made this recipe. I left out the orange zest & Grand Marnier, though. Next time I would add vanilla & cinnamon.

I'll have to keep experimenting.

[info]dragonpurr in [info]cooking

Vegetarian Question...

Tonight, we are having a pot-luck, and the theme is Vegetarian...

Since I still have to straighten the house, when I get home, I won't have much time. Does anyone have any suggestions as to something quick to make that will make even the meat eaters happy?

Also, I have a friend who is coming, and she has no stove... A griddle and a microwave, but no stove or oven. She is also unemployed. Any suggestions as to what she could make, and bring?

Thanks!

[info]vanessa_elle in [info]montreal

McGill Choral Society concert

info )

[info]wilwheaton

you can relax on both sides of the tracks

I've struggled for most of the morning to come up with some profound and lyrical way to mark the day, but the words I usually find so easy to command just refuse to reveal themselves ... so I'm just going to keep this post simple and to the point: Thank you, veterans, for your service.


[info]montecook

Lucca Comics and Games

Lucca Comics and Games

(It's hard to even write the title of this entry without hearing the chorus of the official song of the convention in my head.)

What do you get if you take ComicCon, add in GenCon, and put them both in a beautiful Medieval walled city in Italy? Don't answer yet, because there's more. Fill it full of local citizens that actually embrace it and love it, and pepper it liberally with restaurants with the best food you've ever eaten. Now what do you have? Lucca Comics and Games, a 140,000 attendee convention that embraces all things geekly. It's really nothing like anything I've been to before. The convention basically takes over an entire small city in Tuscany, with the narrow streets of the city becoming the hallways and the open piazzas of the city (covered with massive pavilions) becoming the centers for events and dealers.  Every shop in town has comics or action figures in the window or some kind of display to get into the spirit of things.

It's big, but that's not really what's so amazing about it. It's the warmth and fun of the people meshed with the beauty of the surroundings (and did I mention the food?).

Wednesday night before the convention started, Sue and I hung around while they built my showcase. This was a real honor for me--a massive glass cabinet (two actually) to display a number of the products that I've worked on over the years. The showcase was on display throughout the entire convention. We ended the day with a late dinner. Sue and I spent a lot of time that evening with another guest of the show, French boardgame designer Bruno Faidutti. It was great to get to know him.

On Thursday, I started the show by opening the roleplaying game tournament with a silly little presentation. Each day I had a signing at the Wyrd Edizioni booth, aided by my friends Elisabetta and Massimo. This was always a great time to meet a lot of Italian game fans. In the afternoon, I ran a short, simple little 2-hour game that we added to my schedule at the last minute. It went over really well and in retrospect, I wish there had been time to do more. Lots of people watched, and the players were all excellent. We had a translator on hand, but--although she was excellent--most of the time she wasn't entirely needed. The players' English was very good. (My Italian, on the other hand....)

Thursday night was an awards ceremony, where all the guests were given nice plaques and awards were given to various comics and games (and their creators). It would be tempting to compare it to the Origin Awards or the ENnies, but in truth it would probably be more accurately compared to the Eisners. A nice affair in a beautiful theater, with local government dignitaries and others in attendance. One weird moment of the night was when I discovered that I had actually won some of these awards in the past (for D&D 3E and Heroclix, although I wasn't given credit for Heroclix, as is often the case). I'm certain that the companies that published these games knew about the awards, and either didn't think enough of the award or the designers in question to even let me know. Probably the latter. But that's a topic for another day. 

Friday's special event for me was a Roleplaying Game Design Workshop. A pair of translators were on hand and this time they were invaluable. The two-hour event went well, I think. I've done talks and Q&A sessions with a translator before and it's always challenging, mostly because you need to pace yourself to wait for the translator to do his or her job, but you don't want to break up your own flow and lose ideas and information. The convention even provided certificates for all the attendees, signed by me, at the end, which I thought was a nice touch.

On Saturday I conducted a very strange (to me) and challenging event in which I reviewed prototypes of games that people had designed. It's very difficult for someone to explain the ins and outs of their rpg in just a few minutes and its just as hard to provide meaningful feedback on what I see (or don't see). Add in a language barrier and the need for a translator in many cases and I'm not 100% certain that those that brought their games to me really got too much out of it, if I'm going to be honest. It's hard to both give and take advice in such a situation. But I enjoyed it, and I hope--at the very least--that they did too.

Sunday came and brought with it a speech and Q&A session. Again I had excellent translators at my side to help out. These kinds of events are not as big a deal at Lucca as they would be at an American convention, which was interesting because the signings in Italy were a bigger event than they would have been at a US con, I think. I certainly don't think I'd have a signing every day in the US and expect lots of people to show up each session. Maybe because it's a big comic book show, signings are more important.

Sunday night brings the convention to a close and with it an odd tradition. This tradition is rooted in the past, when a young gamer annoyed members of the staff to distraction and they ended up chasing him around and gave him a faux beating. Now, every year, this gamer (now grown up) hides at the end of the show and the staff seeks him out, chases him down, and pretends to beat him. Artists on hand draw sketches on his (prodigious) belly. And the subject, in true gamer geek fashion, loves every minute of all the attention. It's odd, but not a bad way to blow off some steam and have some fun at the end of the show. (Not being an artist, when asked to participate, I wrote a game rule on him rather than attempt a sketch. You do what you gotta do.)

Each night was a great dinner at one of the fabulous local restaurants. Both Thursday night and Sunday night were seven course meals in a banquet fashion. It's funny to me that at a US convention (game or business), you hear "banquet" and you think of some sad little cornish hen and some half-cooked vegetables. But this is Italy, so of course the food is absolutely mind-blowing. As the courses keep coming, you think, "surely I can't eat another bite," but then the next one arrives and it looks and smells so good and the next thing you know you've eaten it.

Even lunch, from what passed for the nearby "concession stand" was impressive. Don't get me wrong, it wasn't amazing, but it far surpassed the traditional hot dogs and nachos fare you get at any convention here. I guess what might be considered bad food in Italy would be halfway decent stuff here.

The gamers and fans at the show were similar in most ways to gamers and fans everywhere, of course. Except thinner and more stylish. The nerdiest, shlumpiest Italian geek has got nothing on his American counterpart. Lots of attendees, particularly teenagers, came to the show in costume. Probably about the same proportion as you'd find at ComicCon. We saw a lot of impressive costumes, most of them manga, anime, or video game influenced. Just like here.

Throughout the show, I did a lot of interviews for Italian magazines and websites, chatted with gamers, and hung out with the convention staff, but I also got to look around a bit. The Italian comic book market is extremely strong, with both American comics in translation and a wide array of cool-looking Italian comics as well. As for games, many were on display: board games, rpgs, and video games, with all the major manufactures in attendance. More interesting to me were the local sellers, however, with games I sadly could not read but enjoyed perusing nonetheless. Surprisingly, one booth was selling old D&D stuff (not translated) and offered the best selection of rare classic stuff for sale that I've ever seen all in one place. Not just the white box and its ilk, but the rare RPGA modules like the To the Aid of Falx and Investigation of Hydell, The Dragon #1, and so on. Good stuff. But they knew what they had and priced it all appropriately, which is to say, really high. And it wasn't just books. They had the old yellow plastic D&D wallet, the coloring books, merch from the cartoon, and more. Incredible.

Lucca was a great show in every respect. It's been going on since the early 60s, and the con staff is made up, in part, of people who came to the convention as little kids. Fun, well organized, well-developed, and well-supported, it's one of the best conventions I've been to. My thanks to Emanuele, Andrea, Silvia, Gabriele, Anna, Skippy, Antonio, Cristina, and all the others who put the convention together and treated us so well. Also thanks to Massimo, Elisabetta, Sonia, and Bice of Wyrd for being good friends and helping us with the signings, the game, and more.

And did I mention the food?




[info]anguissette_02 in [info]cooking

Technique Question

My husband and I have been experimenting with some fudge recipes. We've got a basic fudge and an orange creamsicle-like fudge down. I'd really like to experiment further with flavors (such as chocolate-mint). I'm fairly positive I can simply alter the flavoring added into the orange recipe to get the different flavors I want.

My problem is that I really like the swirled fudge you can find in the stores. How does one accomplish this task? Doesn't the fudge set up too quickly to make the colored/flavored part seperately from the chocolate part?

We only have one sauce pan at the moment and I'm not sure I'd want to juggle not scorching two pans of fudge anyway.

Thanks!

[info]revelationtrib in [info]cooking

Squash

There's a sale on butternut, acorn, buttercup, and spaghetti squash at the supermarket and I'm interested in adding some variety to my diet. Does anyone have some tried and true recipes for these types of squash, and the best way to economize on the whole gourd (i.e. using skin and seeds and all)? Thanks!

[info]dorktowerfeed

DORK TOWER, Wednesday, November 11, 2009 - Reimaginiff

Super Happy Robot Cartoon Reimagined Fun Hour


[info]wickedthought

Come to the Falcon

I loved Poland.


[info]robin_d_laws

World Eater

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London food critic Ben Rayner’s The Man Who Ate the World: In Search of the Perfect Dinner is part foodie text and part travelogue. Rayner travels to major centers of food and money, not always in that order, to sample the highest of high-end restaurants. He heads to Vegas, Moscow, Dubai, Tokyo, New York, Paris, and his home town, London.

Fans of the exquisitely turned, often caustic descriptive phrase will find much to savor here. For the first half of the book, Rayner delivers everything I want in travel writing: he assures me that places I won’t be going to are also places I would never want to go to. This does not apply to New York or London, which I’ve been to and like. Otherwise unable to successfully portray Paris as a hellish wasteland, he manfully attempts to render it unendurable with a high-end imitation of Morgan Spurlock in Super Size Me.

For a surprising number of the over-the-top restaurant experiences, he similarly describes the meals as ones I do not want to eat, which is definitely an added bonus. Only a couple of the spots he describes induced out-of-reach fantasies of jetting about the world dropping four figures for a meal.

If you want this to be a gaming resource, you could do worse than to use the astounding details of Moscow, Dubai and to a lesser extent Tokyo and Vegas as background detail for a high-rolling espionage campaign. That Russian restaurant with the sturgeon swimming underneath its glass floors surely has to become the setting for a Feng Shui shoot-out.

This book is not to be confused with the equally wonderful The Man Who Ate Everything, by Vogue food writer Jeffrey Steingarten which was recommended to me by (name drop alert) Jack Vance, back when we spoke about the Dying Earth roleplaying game. That book is an experiential tour through the science and gastronomy of various ingredients, including a smatter of restaurant talk and plenty of dedicated kitchen experimentation.


[info]valkyri in [info]what_a_crock

Hot Chili from a newbie

Hello, I noticed this community on one of my friend's journals and decided that it must be a wonderful place. I've been watching for a few days and snagging recipes, and seeing as I made my chili up tonight for the next few days' dinner I figure I'd share it with you.

2 lbs of lean ground beef browned and drained
1 large onion or two small coursely chopped or quartered and split
2 bell peppers (I used red and green, but yellow or orange are nice too) coarsely chopped.
1 jalapeno sliced, seeds in (because we like it hot)
If you like it really hot, add one hot banana (cubanelle) pepper too.
1 can of diced tomatoes
2 cans of tomato sauce
1 can of red kidney beans
1 bottle of Heinz Chili sauce
1/2 pound of white mushrooms sliced
1 teaspoon of cayenne pepper
Dried chili peppers to taste
2 tbsp of chili powder
1 tsp of onion powder
1 tsp of celery salt
Pepper to taste

Sometimes I throw in a can of kernel corn as well if there is one in the cupboard.

On medium or low all day (depending on what your "day" length is) and it's perfect, serve with texas toast, garlic bread, or dinner rolls. It's also nice over rice or nachos. This recipe has evolved in my house over the years because i was tired of chili that tasted like spaghetti sauce with kidney beans and chili powder. The flavour is hot and tangy, and it has a chunky consistency. In the crock pot the flavours soak through everything, and it's yummy. Enjoy!

[info]winter2010 in [info]montreal

Cheap tailor

Hi everyone

I am looking for a tailor for very basic hemming. Nothing fancy. I used to pay 7 dollars when I lived in TO. Would you know of a tailor in Montreal who charges the same rate or close to that.
CDN/Downtown area.

Thank you very much.

[info]steverogerson in [info]con_central

Odyssey price rise

The price for attending Odyssey is due to go up on Monday 16th November.

The current prices are adult £55, unwaged £45, supporting £25, junior £25.
From Monday, these will be £65, £55, £30 and £30, respectively. All other prices stay the same.

There will be an Odyssey table at Novacon in Nottingham this weekend, and that's a good opportunity to join at the current rate. Alternatively, you can join via the Odyssey web site at:

http://www.odyssey2010.org

[info]moshfloorkiller in [info]montreal

okay, so this might be the strangest question ever asked here....

 Where in Montreal can I find a regular issue of Playboy magazine?
The November issue features Marge Simpson on the cover and my fiance is a pretty big Simpsons fan, so this would be a pretty hilarious novelty item for him to have.
I've checked numerous Couche-Tards and deps in metro stations. All I can find are Hustlers and special issues of Playboy that aren't the regular, monthly issue. 
I'm not exactly a porn magazine expert so, I'm at a bit of a loss here, haha.

Thanks to anyone who can help!

[info]layers_of_eli in [info]cooking

Gâteau aux Noix (French Walnut Cake)

I drove my boyfriend to another city this past weekend so he could take his math subject GRE. I wanted to make it a special trip, so I hunted around for a simple, elegant, no-fuss cake to pack up and bring along. My friend sent me this recipe from Orangette's blog: Gâteau aux Noix, or French Walnut Cake.

This cake has a subtle flavor of white wine, and the toasted walnuts are absolutely delicious. If you're looking for a simple, quick cake to grab a hunk of after dinner, this is the perfect choice.



recipe and photos )



To read more of my thoughts about this cake, view more yummy photos, or just to listen to me brood about my holiday schedule, please head over to my baking blog, Willow Bird Baking!

x posted to food_porn, cooking, and bakebakebake

Nov. 10th, 2009


[info]giggles_19 in [info]cooking

easy potluck recipe

Hi Everyone

So my sorority is having a potluck supper this Sunday. I need to bring a dish and really don't just want to bring a bagged salad or something really boring, it would be nice to bring real food. I have about 2 hours during the day to prepare whatever I making. If it can be prepared the day before and just cooked that day in those 2 hours that would work too. I'm looking low cost. There will be about 35 people there, but not everyone will eat every dish. Also I do have to transport the dish and we do have a ceremony beforehand something that would taste good and not have to be really hot would be ideal. I'd like to make some sort of warm dish, but cold recipes are definately good as well. I'll be getting there at around 5:30, we won't be eating until about 6:30, but the food can stay covered until then to keep somewhat warm.

Thanks in advance for any recipes you think would work for this occasion!!

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