What to do with 2kg of couverture chocolate
I bought 2kg (roughly 4.4 lbs) of couverture chocolate. I intend to try and temper some of it this weekend and do a fair bit of dipping; but what else can I do with it?
Once tempered, can I use it like regular chocolate in baking or should I stick to filling molds and dipping stuff? If the latter I can see myself holding a chocolate party really soon.
I was thinking of picking up some candy molds, maybe making chocolate pops. The chocolate "expires" at the end of this month, so I'd like to use up the majority of it over the next week or so.
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ketherian) wrote,
cheerful
